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Zaida's Kitchen
Zaida's Kitchen
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Zaida's Kitchen Menu

Individual Items + Plates

Stone Ground Non-GMO Corn Masa | Gluten Free | Handmade | Vegan options

Taco with cilantro and sauce on a white plate.

Taco GF

One fresh pressed corn tortilla served with cilantro, onions, & your choice of salsa. 


  • Vegetable of the Day
  • Jackfruit Carnitas (V)
  • Spice-rubbed roasted Chicken
  • Slow Braised Pork Carnitas
  • Beef Birria

Breakfast Taco GF

One fresh pressed corn tortilla with cilantro, onions,  & your choice of salsa. 


  • Scrambled eggs
  • Scrambled Eggs with Homemade Pork Chorizo

    

Person holding a cut burrito showing the inside ingredients.

Super Burrito GF

Fresh pressed corn tortilla, rice, black beans, cheese, sour cream, cilantro, tomato, onions, & your choice of salsa.


  • Scrambled Eggs
  • Vegetable of the Day
  • Jackfruit Carnitas 
  • Scrambled Eggs with Pork Chorizo
  • Spice-rubbed roasted Chicken
  • Slow Braised Pork Carnitas
  • Beef Birria


Close-up of a stuffed vegan burrito on a white plate.

Vegan Burrito GF

Fresh pressed corn tortilla, rice, black beans, cilantro, tomato, onions, & your choice of salsa.


  • Jackfruit Carnitas
  • Vegetable of the Day




 

Plate with beans, rice, sauce, and flatbread.

Mole Amarillo Plate GF & Vegan

Our mole sauce is made with dried chile guajillo, tomatoes, tomatillos, onions, garlic, spices, corn masa, oil and salt .
 

  • Vegetable of the Day 
  • Jackfruit Carnitas 
  • Spice-rubbed roasted Chicken
  • Slow Braised Pork Carnitas
  • Beef Birria
     

Quesadilla GF

Large fresh pressed corn tortilla folded and stuffed with jack cheese & your choice of salsa.
 

  • Only Cheese
  • Scrambled Eggs
  • Vegetable of the Day
  • Scrambled Eggs with Chorizo
  • Spice-rubbed roasted Chicken
  • Slow Braised Pork Carnitas
  • Beef Birria


Empanada GF

Large fresh corn tortilla folded and stuffed with mole amarillo, queso oaxaca, and cilantro.
 

  • Scrambled Eggs
  • Vegetable of the Day
  • Jackfruit Carnitas (V)
  • Scrambled Eggs with Pork Chorizo
  • Spice-rubbed roasted Chicken
  • Slow Braised Pork Carnitas
  • Beef Birria

Mexican Wedding Cookies GF

Gluten free snowball cookies, also known as polvorones, are super tender butter cookies, made with chopped nuts and always covered in powdered sugar.

  • 1/2 Dozen for $12


Moles, Salsas, and Guacamole

Mole Amarillo GF & Vegan

8 oz

Our mole sauce is made with dried chile guajillo, tomatoes, tomatillos, onions, garlic, spices, corn masa, oil and salt 

Roasted Tomato Salsa

8 oz

Ripe tomatoes with onion and fresh garlic to heighten the flavor.(mild) 

Salsa De Arbol

8 oz

Smoky and zesty, made with chile de arbol, tomatillo, onions and fresh garlic. (med spicy) 

Fresh Guacamole (vegan)

8 oz

 Made with fresh avocados, onions, tomatoes, cilantro and lime juice 


Drinks

Aguas Frescas

Vegan Horchata, lemonade, Hibiscus,  or seasonal fruit of the day.

Traditional Oaxacan Hot Drinks


  • Cafe de Olla:  The flavor of café de olla is created by different ingredients including ground coffee, and cinnamon. 

Sales tax not included in listed prices. Gift cards available for purchase. We accept all major credit cards. Please ask for ingredients in any of our food products if you have any concerns.

How We Prepare Our Meats

Carnitas (slow-braised pork) and Jackfruit Carnitas (v) are braised with dried Mexican oregano, cumin, and cloves, as well as Oaxacan mixed chile powder and other spices, cinnamon sticks, and plenty of citrus! The carnitas are made with boneless, skinless pork butt or shoulder.


Our Homemade Pork Chorizo  is crafted with all your favorites - oregano, cumin, cloves, garlic, and chili powder, as well as marjoram and lime juice. Irresistible! The chorizo is made with boneless, ground pork butt or shoulder.

Copyright © 2020 Zaida's Kitchen - All Rights Reserved. Based in San Jose, CA. 

  • Hours and locations

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Zaida's Kitchen at Stanford University

Visit us at 

Tresidder Memorial Union

 459 Lagunita Dr

Stanford, Ca 94305

Hours: Monday to Friday 11am-6pm