Stone Ground Organic Corn Masa | Gluten Free | Handmade | No Lard | Certified All Natural Pork | Organic Mary's Chicken | Cage Free Eggs | Vegan Cheese and Cashew Cream Option
One fresh pressed organic corn tortilla served with cilantro, onions, guacamole, & your choice of salsa.
One fresh pressed organic corn tortilla with cilantro, onions, guacamole, & your choice of salsa.
Small, handmade, fresh pressed organic corn tortilla, toasted over a comal until crunchy. sometimes referred to as “mexican pizza.” covered with a spread of black bean puree prepared with toasted avocado leaves, topped with tomato, guacamole, avocado, queso fresco (oaxacan cheese) & your choice of salsa.
Fresh pressed corn tortilla, rice, black beans, cheese, sour cream, cilantro, tomato, onions, guacamole & your choice of salsa.
Sub vegan cheese or chashew cream: +$1.00
Our black mole is rich, thick, velvety smooth, gluten free, vegan and deeply colored. Served with rice, black beans and two fresh homemade organic corn tortillas.
Large fresh pressed organic corn tortilla folded and stuffed with jack cheese & your choice of salsa.
Large fresh organic corn tortilla folded and stuffed with mole amarillo, queso oaxaca, and cilantro.
Thick handmade fresh pressed organic corn tortilla prepared with black bean puree with toasted avocado leaves, guacamole, queso fresco (Oaxacan cheese) and salsa.
Gluten free snowball cookies, also known as polvorones, are super tender butter cookies, made with chopped nuts and always covered in powdered sugar.
The most famous of Oaxaca’s moles, our mole is made with 23 different ingredients: five dry chiles, tomatoes, plantains, apples, prunes, raisins, peanuts, cinnamon sticks, Onions, garlic, tomatoes, sesame seeds, chocolate, corn chips, chocolate, spices, canola oil, salt and sugar.
Our mole sauce is made with dried chile guajillo, tomatoes, tomatillos, onions, garlic, spices, corn masa, canola oil and salt
Ripe tomatoes with onion and fresh garlic, all charred to heighten the flavor.(mild)
Smoky and zesty, made with chile de arbol, tomatillo, onions and fresh garlic. (spicy)
Made with sautéed habanero chiles, garlic, and tomatoes. (spicy)
Made with fresh avocados, onions, cilantro and lime juice
Horchata, lemonade or seasonal fruit of the day.
Sales tax not included in listed prices. Gift cards available for purchase. We accept all major credit cards. Our products may include peanuts and other allergens. Please ask for ingredients in any of our food products if you have any concerns.
We source some of the highest-quality meats on the market!
Our chicken is from Mary's Free-Range Chicken - local and pasture raise.
Our pork and is from Niman Ranch - local and pasture raised.
With no antibiotics added - ever - and sustainable and humane agricultural practices, these meats are better for your health and better for the environment. Win win!
Both are family-owned and made with a lot of love. These are the ethical and sustainable practices we encourage and abide by at Zaida's Kitchen!
Carnitas (slow-braised pork) and Jackfruit Carnitas (v) are braised with dried Mexican oregano, cumin, and cloves, as well as Oaxacan mixed chile powder and other spices, cinnamon sticks, and plenty of citrus! The carnitas are made with boneless, skinless pork butt or shoulder.
Pork Chorizo and Vegan Tofu Chorizo (v) are crafted with all your favorites - oregano, cumin, cloves, garlic, and chili powder, as well as marjoram and lime juice. Irresistible! The chorizo is made with boneless, ground pork butt or shoulder.