Cooking Classes at your Home or Office

Learn the special art of authentic tamale-making in this hands-on class. 

Master tamales such as: Vegan Tamale with Seasonal Vegetables, Chicken Mole Coloradito, Pork Tamales and a homemade Salsa. Chef Zaida will share her culinary wisdom as she guides you through a delicious, authentic, and traditional Oaxacan dinner.  

Oaxaca is known as the Land of the Seven Moles because of the seven versions of mole sauce. 

The mole is a type of sauce that combines chiles and spices, thickened with corn chips, and various meat dishes and vegetables are added. 

In this hands-on class, Chef Zaida will share her culinary wisdom as she guides you through a delicious, authentic, and traditional Oaxacan dinner.  

You'll use authentic ingredients as you learn how to construct a Vegetarian and/or Chicken Chile Rellenos, vibrant mexican rice and black beans. Chef Zaida will share her culinary wisdom as she guides you through a delicious, authentic, and traditional Oaxacan dinner.