Learn the special art of authentic tamale-making in this hands-on class.
Master tamales such as: Vegan Tamale with Seasonal Vegetables, Chicken Mole Coloradito, Pork Tamales and a homemade Salsa. Chef Zaida will share her culinary wisdom as she guides you through a delicious, authentic, and traditional Oaxacan dinner.
Oaxaca is known as the Land of the Seven Moles because of the seven versions of mole sauce.
The mole is a type of sauce that combines chiles and spices, thickened with corn chips, and various meat dishes and vegetables are added.
In this hands-on class, Chef Zaida will share her culinary wisdom as she guides you through a delicious, authentic, and traditional Oaxacan dinner.
You'll use authentic ingredients as you learn how to construct a Vegetarian and/or Chicken Chile Rellenos, vibrant mexican rice and black beans. Chef Zaida will share her culinary wisdom as she guides you through a delicious, authentic, and traditional Oaxacan dinner.
Email us for more information and ideas at info@zaidaskitchen.com
From October 14, 2021!
Copyright © 2020 Zaida's Kitchen - All Rights Reserved. Based in San Jose, CA. Photos and website design by Lauren Hanussak.
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Zaida’s Kitchen now has a permanent home!
Tresidder Memorial Union
459 Lagunita Dr
Stanford, Ca 94305
Open: Monday-Friday 10:30am to 7:30pm
Saturday and Sunday 11am to 6pm