Learn the special art of authentic tamale-making in this hands-on class.
Master tamales such as: Vegan Tamale with Seasonal Vegetables, Chicken Mole Coloradito, Pork Tamales and a homemade Salsa!
Oaxaca is known as the Land of the Seven Moles because of the seven versions of mole sauce.
The mole is a type of sauce that combines chiles and spices, thickened with corn chips, and various meat dishes and vegetables are added.
In this hands-on class, Chef Zaida will share her culinary wisdom as she guides you through a delicious, authentic, and traditional Oaxacan dinner.
You'll use authentic ingredients as you learn how to construct a Vegetarian and/or Chicken Chile Rellenos, vibrant mexican rice and black beans.
Email us for more information and ideas at firstname.lastname@example.org
From October 14, 2021!
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