Zaida's Kitchen Menu

Pronounced tla-YOU-da. 

Small, handmade, fresh pressed organic corn tortilla, toasted over a comal until crunchy. sometimes referred to as “mexican pizza.” covered with a spread of black bean puree prepared with toasted avocado leaves, topped with tomato, guacamole, avocado, queso fresco (oaxacan cheese) & your choice of salsa. 

• Scrambled Eggs: $13
• Scrambled Eggs with Chorizo: $14
• Two Poached Eggs: $14
• Vegetable of the Day: $14
• Chicken: $16
• Slow Braised Pork: $16
• Steak: $17

Fresh pressed corn tortilla, rice, black beans, cheese, sour cream, cilantro, tomato, onions, guacamole & your choice of salsa.

• Vegan: $10
• Scrambled Eggs: $11
• Scrambled Eggs with Chorizo: $12
• Vegetable of the Day: $12
• Chicken: $13
• Slow Braised Pork: $13
• Steak: $14

Make it Oaxacan! Add mole negro for +$3
 

 Tortilla chips, black beans, jack cheese, guacamole, sour cream, tomatoes, cilantro, onions and salsa.

• Vegan: $10
• Vegetable of the Day: $12
• Chicken: $13
• Slow Braised Pork: $13
• Steak: $14

Make it Oaxacan! Add mole negro for +$3
 

 Two fresh pressed organic corn tortillas served with rice, black beans, cilantro, onions, guacamole & your choice of salsa. 

• Vegan
• Vegetable of the Day
• Chicken
• Slow Braised Pork
• Steak

One taco: $4.50
 

One fresh pressed organic corn tortilla, black beans, cilantro, tomato, onions, guacamole & your choice of salsa.
 

• Scrambled Eggs: $5
• Scrambled Eggs with Chorizo: $6

Add Avocado: $3
 

Served with rice, black beans and two fresh homemade organic corn tortillas.
 

• Vegetable of the Day: $15
• Chicken: $17
• Slow Braised Pork: $17
   

Large fresh pressed organic corn tortilla folded and stuffed with jack cheese & your choice of salsa.
 

• Cheese Only: $9
• Scrambled Eggs: $10
• Scrambled Eggs with Chorizo: $11
• Vegetable of the Day: $10
• Chicken: $10
• Steak: $12
• Slow Braised Pork: $11
   

Large fresh organic corn tortilla folded and stuffed with mole amarillo, queso oaxaca, and cilantro.
 

• Scrambled Eggs: $11
• Scrambled Eggs with Chorizo: $12
• Vegetable of the Day: $11
• Chicken: $12
• Slow Braised Pork: $12
• Steak: $13
   

Thick handmade fresh pressed organic corn tortilla prepared with black bean puree with toasted avocado leaves, guacamole, queso fresco (Oaxacan cheese) and salsa.
 

• Traditional: $9
• Scrambled Eggs: $9
• Scrambled Eggs with Chorizo: $10
• Vegetable of the Day: $9
• Chicken: $10
• Slow Braised Pork: $10
• Steak: $11
   

Cooked in a canola & extra virgin olive oil blend. Poached chicken breast with mole negro wrapped in banana leaf.
 

• 1 for $7
• 6 for $36
• 12 for $66
   

Seasonal vegetables of the day with guajillo masa.
 

• 1 for $5
• 6 for $24
• 12 for $48
   

Poached chicken, rice, tomatoes, cilantro and onions.
 

Gluten free snowball cookies, also known as polvorones, are super tender butter cookies, made with chopped nuts and always covered in powdered sugar.
 

The most famous of Oaxaca’s moles, our mole is made with 23 different ingredients: five dry chiles, tomatoes, plantains, apples, prunes, raisins, peanuts, cinnamon sticks, Onions, garlic, tomatoes, sesame seeds, chocolate, corn chips, chocolate, spices, canola oil, salt and sugar. 

Our mole sauce is made with dried chile guajillo, tomatoes, tomatillos, onions, garlic, spices, corn masa, canola oil and salt 

Ripe tomatoes with onion and fresh garlic, all charred to heighten the fiavor.(mild) 

Smoky and zesty, made with chile de arbol, tomatillo, onions and fresh garlic. (spicy) 

 Made with fresh avocados, onions, cilantro and lime juice 

Horchata, lemonade & seasonal fruit of the day.

Made with water

Chocolate-based atole,a warm and thick mexican beverage, prepared with masa de maíz (lime-treated-corn dough) 

The flavor of café de olla is created by different ingredients including ground coffee, cinnamon, and also piloncillo (unrefined whole cane sugar) 

• Bottled Water: $2
• Canned Soda: $3
• Bottled Soda: $4